Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Tuna Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Tuna Salad is something which I have loved my entire life. They are nice and they look wonderful.
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. This Tuna Salad Recipe is a winner and it doesn't get any easier!
To begin with this recipe, we have to first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Make ready tuna (in water)
- Get hard boiled eggs
- Make ready large stalk celery, diced (optional)
- Make ready sweet relish or diced dill pickles
- Take white onion (minced)
- Make ready yellow mustard
- Get dried parsley
- Prepare Salt and pepper
- Take dried dill weed
- Prepare celery seed
- Prepare hot sauce (I use Frank's Red Hot Sauce)
- Prepare lemon juice
It is creamy, fluffy and flavorful. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise. I add a couple sliced green onions to add a little savory. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal.
So that is going to wrap it up with this exceptional food my tuna salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
