Penko Chicken Cups, Scrambled Egg Salad
Penko Chicken Cups, Scrambled Egg Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, penko chicken cups, scrambled egg salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Penko Chicken Cups, Scrambled Egg Salad is something that I have loved my entire life. They are fine and they look wonderful.

Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.

To begin with this recipe, we must first prepare a few components. You can cook penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
  1. Prepare For Penko Chicken Cups:
  2. Take 1 cup Penko
  3. Prepare 1 cup cheese
  4. Prepare 1 cup boiled and shreded Chicken
  5. Get 1 Egg
  6. Prepare 1/2 tsp black Pepper powder
  7. Make ready 1/4 tsp Salt
  8. Prepare 1 tsp Red Chilli flakes
  9. Get 1/2 tsp mixed herb
  10. Prepare 3/4 tsp Garlic powder
  11. Prepare For Egg salad
  12. Take 1 cup Cream cheese
  13. Prepare 1/2 cup mixed bell Pepper and boiled corn
  14. Take 1/2 boiled Chicken mince
  15. Get 1 egg
  16. Prepare 6-8 roughly chopped Almonds
  17. Make ready 1 tsp Honey
  18. Get 3-4 roughly chopped Walnuts
  19. Prepare 1 tsp red Pepper sauce
  20. Take 1/2 tsp black Pepper powder
  21. Get 1/2 Salt or according to taste
  22. Get 1/4 cup grated cheese
  23. Make ready 3-4 black Olives
  24. Get Some chopped Walnuts for sprinkling over the top

For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Cooking Times & Temps beef, chicken, ham, pork Mix melted butter, garlic and mustard. Mix Panko crumbs, Parmesan cheese, and Lay chicken in baking pan, crumb mixture side up (use small baking pan so that chicken. These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that's full of flavor and super Baked Panko Chicken Tenders.

Steps to make Penko Chicken Cups, Scrambled Egg Salad:
  1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
  2. Add egg, - black pepper powder,salt,
  3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
  4. Grease a pan with olive oil and left whisk egg
  5. When egg half done scrabble it and keep aside
  6. Add cream cheese in a mixing bowl
  7. Add mixed bell pepper and boiled corn
  8. Black pepper powder, honey, salt or adjust according to taste
  9. Red pepper sauce,boiled chicken mince now mix well
  10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
  11. Now, grease a baking tray with oil
  12. And arrange the penko, chicken masala in it and make a well in the centre for filling
  13. Now fill the cup with scrambled egg and chicken mince mixture
  14. Keep some grated cheese over the top
  15. Adjust the chopped olive,and some chopped walnuts over the top
  16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
  17. When done leave it out and serve

I like that this had some flavor to it with the dijon and seasoning in the egg wash! cups panko breadcrumbs. vegetable oil. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. I used Ian's whole wheat panko and chicken tenderloins. The sauce gave it some zing and the leftovers were just as tasty Recipe.

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