Potato Salad with Egg
Potato Salad with Egg

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato salad with egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Salad with Egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato Salad with Egg is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato salad with egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with Egg:
  1. Take 1 Potato
  2. Get 1 Cucumber + ¼ tsp. salt + ¼ vinegar
  3. Get 1 Small carrot
  4. Take 3 slices Ham
  5. Take 1 Egg
  6. Get 1 tsp. Salt
  7. Make ready 1 tsp. Vinegar
  8. Make ready 1/4 cup Mayonnaise
Instructions to make Potato Salad with Egg:
  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
  3. Boil potato and carrot until soft. Make the boil egg as well.
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
  6. Refrigerate until ready to serve.
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