Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can make it ahead and have a healthy, satisfying lunch ready to go. Use this tuna salad to make a classic tuna salad sandwich, served on a croissant, roll or bread. An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even.
Quick and Easy Tuna Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Quick and Easy Tuna Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Tuna Salad:
- Take 4 x 5oz cans tuna (in water), well drained
- Make ready 1 cup mayonnaise
- Take 1/3 cup finely chopped celery (about 1 rib)
- Make ready 2 tablespoons finely chopped red onion (about 2 slices)
- Get 2 tablespoons sweet pickle relish or dill relish
- Get 1 tablespoon fresh lemon juice
- Prepare 1 garlic clove, minced
- Get Salt and freshly ground black pepper
- Get Pinch dill
This huge bowl was devoured quick for lunch in the text kitchen. It was the perfect pasta lunch that's loaded with flavor and texture. The secret to why our recipe is so delicious is because we use lots of tuna. Add more mayo or pickle relish if necessary.
Steps to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
Add lettuce, tuna chef and cheese. Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.
So that is going to wrap this up with this special food quick and easy tuna salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
