Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa layered salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa layered salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa layered salad is something that I have loved my whole life. They’re nice and they look fantastic.
This salad holds beautifully, so you can pack it up a day ahead. For the easiest eating, choose wide-mouthed pint jars. Quinoa Salad is healthy & zesty with spices.
To get started with this recipe, we have to first prepare a few components. You can have quinoa layered salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa layered salad:
- Take 1 cup quinoa
- Prepare 2.5 cup water
- Prepare 1 cup blanched carrot chopped
- Make ready 1 cup deseeded tomato chopped
- Get 1 cup corn kernels boiled
- Get 1 tsp melted butter
- Take to taste Salt
- Prepare 1/4 black pepper
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp chopped paneer
- Make ready 1 cup chopped lettuce
- Make ready 1 tbsp pudina leaves chopped
- Get 1/2 tsp chilli flakes
- Get 1 tsp haldi
- Prepare 1 cup pomegranite
- Take 1 cup chopped cucumber
- Make ready 1 tsp lemon juice
During one of our lunches last week in Sonoma, we were served this incredible quinoa salad with some sort of citrus vinaigrette. We made over tabbouleh, turning it into an individually packed picnic dish. This salad holds beautifully, so you can pack it up a day ahead. Quinoa-Arugula Layered Salad recipe: This salad holds beautifully, so you can pack it up a day ahead Can put it in four jars, shake and serve!
Instructions to make Quinoa layered salad:
- First boil the quinoa.. soak quinoa for 1 hr then drain the water now take a pan add water..haldi..salt and quinoa cover it for 20 min on simmer. Quinoa ready
- Now take a bowl add blanched carrot..lemon..salt and pepper keep aside..
- Take another bowl add corns.. butter..salt..chilli flakes.mix it well..keep aside.
- Now take a mason jar and arrange the qunioa and veggies.. on the top drizzle little olive oil..
- Enjoy..best for those who r on diet.. full meal in one mason jar..
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