Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reverse fried egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Reverse fried egg salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Reverse fried egg salad is something which I have loved my entire life.
A salad is an essential component of almost any multi-dish Thai meal. Usually served alongside relishes, curries or soups, a few sides, and jasmine or sticky rice, a Thai salad typically consists of a protein, vegetable, or fruit (or a combination) tossed with fresh herbs and a dressing. Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or even a savory breakfast.
To get started with this particular recipe, we have to prepare a few components. You can cook reverse fried egg salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reverse fried egg salad:
- Take eggs
- Make ready 6 large eggs
- Make ready 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1 tbsp water
- Make ready 1/2 stick margarine
- Make ready dressing
- Take 1 tsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Get 1 tsp Heinz ketchup
- Get 1/4 tsp cayenne pepper
- Prepare 2 tsp grated parmesan cheese
In a small skillet over medium heat, melt the butter. Take a look under each egg and see that it's nice and golden brown. Remove from the pan and allow to rest cut side up on a plate. To assemble the salad, place salad leaves in a medium bowl.
Instructions to make Reverse fried egg salad:
- With a pan and a tight fitting lid, heat the margarine.
- Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally.
- Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam.
- When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll.
- Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!
To make a version of fried egg salad at home, begin (obviously) with fried eggs. My best fried eggs are made in a nonstick pan with a whole bunch of olive oil. Heat that pan over medium-high heat for a few minutes, then toss in a few good glugs of olive oil. This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing.
So that’s going to wrap this up for this special food reverse fried egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
