Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory, sweet, simple kale salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.
Savory, sweet, simple kale salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Savory, sweet, simple kale salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Prepare 8 oz kale (1/2 lb)
- Prepare 1/4 cup honey
- Get 1/4 cup red wine vinegar
- Take 6 oz feta cheese (crumbled)
- Get 6 oz dried cranberries
Add kale and massage with hands to incorporate. Get crunchy, creamy, sweet, and savory in every flavor-infused bite thanks to roasted butternut squash, cranberries, pepitas, and a tangy dressing. Use up the last of summer's sweet corn, and pair it with silky sweet potatoes, seasonal apples and a spicy chipotle glaze. Remove the stems from the kale leaves and discard.
Steps to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
Chop the leaves and add them to a large bowl, top with olive oil, salt, pepper, minced garlic and lemon juice. Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves. The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing. Strawberries and blueberries are great in pies, and even more amazing in salad.
So that is going to wrap this up with this exceptional food savory, sweet, simple kale salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
