Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu and tomato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu and Tomato salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tofu and Tomato salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu. (Tofu directions below.) After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of pumpkin seeds. Tofu definitely benefits from a marinade, in this case lemon juice, olive oil and fresh herbs.
To begin with this particular recipe, we have to prepare a few components. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Tomato salad:
- Get 1 pkg(1lb) momen(firm) tofu
- Take 1 tomato, sliced
- Make ready 11/2 tsp salt
- Get 1/2 tsp Coriander, chopped
- Prepare Drizzled of sesame oil
- Get Sprincle of pepper
Get the recipe from Food & Wine. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Just before serving, toss with salad dressing then season with salt and pepper. Note: This is great with a simple balsamic vinaigrette.
Steps to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
Put the tofu and seasoning ingredients in a food processor and blend until you get a cheese spread texture. With the hand blender, blend a jet of olive oil with a handful of basil leaves. Slice the tomatoes, season with a pinch of salt, and serve a mountain of fake "cheese" on top of each. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Just before serving, toss with salad dressing, and season with salt and pepper.
So that’s going to wrap it up with this exceptional food tofu and tomato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
