Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Prepare 400 grams frozen peas
  2. Get 200 grams sugar snap peas
  3. Prepare 200 grams snow peas
  4. Take 150 grams baby spinach
  5. Take 1 bunch mint, leaves picked off
  6. Take 1 red onion, finely sliced
  7. Take 1 tbsp olive oil
  8. Prepare 1 tbsp dijon mustard
  9. Prepare 100 ml extra virgin olive oil
  10. Prepare 2 tbsp red wine vinegar
  11. Prepare 1 clove garlic, finely chopped or minced
  12. Make ready 1 tsp caster sugar
  13. Prepare to taste salt & pepper
Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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