Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled egg salad with corn on cob. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boiled Egg Salad with Corn On Cob is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Boiled Egg Salad with Corn On Cob is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Get 2 Eggs (Hard Boiled)
- Get 1/4 Onion (Sliced)
- Get 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Prepare 2 Green Chilies (Finely Chopped)
- Make ready 1/2 teaspoon /As per taste Salt
- Prepare 1/4 teaspoon /As per taste Black Pepper Powder
- Prepare 1/4 teaspoon /As per taste Red Chilli Powder
- Get 1/4 teaspoon Mustard Powder
- Make ready 1-2 tablespoons Lemon Juice
- Take 1 teaspoon Extra Virgin Olive
- Get 1 tablespoon Melted Butter
- Get 1 Corn on cob (Dressed)
Steps to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
So that’s going to wrap it up for this exceptional food boiled egg salad with corn on cob recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!