Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
And that's where these breakfast salads come in. Filled with leafy greens, heartier veggies like potatoes and peas, and breakfast staples like fried eggs and bacon, they'll satisfy your morning. Yes, you can eat salad for breakfast!
Breakfast Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Salad:
- Make ready Fruits & Veggies
- Get 1 can garbanzo beans, drained & washed
- Make ready 1 large cantaloupe, cubed
- Make ready 12 oz blueberries, fresh or frozen
- Prepare 4 celery stalks, diced
- Get Greens
- Get 10 cup spinach, fresh
- Make ready Toppings
- Make ready 20 each strawberries, sliced
- Take 1/2 cup almonds, slivered & toasted
- Make ready 1/3 cup chia seeds
- Make ready 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Make ready Vinegarette
- Prepare 15 each strawberries, fresh
- Make ready 1 tbsp honey
- Take 1/3 cup white rice vinegar, unsweetened
- Take 1/2 cup greek yogurt, plain, nonfat, unsweetened
There are many different types of breakfast salads, and. This Healthy Breakfast salad gives you a protein filled breakfast full of vegetables, nuts, and Healthy Breakfast Salad. A breakfast salad is a fun way to change up the usual breakfast fare, and combine breakfast favorites like sausage, eggs and avocado in a n unexpected way. This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week!
Instructions to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
This versatile healthy breakfast salad recipe includes roasted sweet potatoes, spinach, salad mix, and a soft-boiled egg. Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an. I've been eating salad for breakfast. I wrote an entire post with my best breakfast salad tips and tricks over here. My first "breakfast" salad was a giant traditional Greek salad.
So that is going to wrap it up for this exceptional food breakfast salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
