Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken parm w/leek arugula salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken parm w/leek arugula salad is something that I have loved my whole life.
Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Get Butterflied chicken breast flattened
- Get Eggs
- Get Flour
- Make ready Homemade bread crumbs
- Get Salt & pepper
- Take Honey
- Make ready Tomato paste
- Get Chili sauce
- Take Parmesan cheese
- Get Kraft Italian mix cheese
- Make ready Red onion
- Get Leek
- Prepare Cremini mushrooms
- Take Heirloom baby tomatoes
- Take Foccaccia bread
You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Add the arugula and tomatoes, season with salt and pepper and toss well. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.
So that is going to wrap this up for this special food chicken parm w/leek arugula salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!