Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, deviled egg easter salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deviled Egg Easter Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Deviled Egg Easter Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Egg Easter Salad:
- Make ready 8 hard boiled eggs, colored with food color if desired
- Make ready 1/4 cup mayonnaise
- Make ready 1 tsp seaoned rice vinegar
- Prepare 1/2 slalk celery, minced
- Make ready 1 tbsp chopped chives
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as Franks brand
- Take 6 cup shredded lettece
- Get 4 crispy cooked slices of bacon
- Prepare 1 pints grape tomatoes
- Take 1 pints tiny button mushrooms
- Get 1 large cucumber, thin sliced
- Prepare 12 black olives
- Make ready 1 carrot, cut in to rounds
Steps to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
So that’s going to wrap this up for this special food deviled egg easter salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!