Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg avocado and olive salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg avocado and olive salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg avocado and olive salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
To begin with this particular recipe, we must prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg avocado and olive salad:
- Make ready salad
- Take 1 large haas avocado
- Make ready 7 large eggs
- Prepare 1/3 cup ripened black olives
- Take 1/3 cup green olives with pimentos
- Get 2 tbsp lemon juice
- Take 1/2 cup chopped walnuts
- Prepare 1 water
- Get 1/4 cup chopped pepperoni
- Make ready dressing
- Make ready 1/4 cup mayonnaise
- Prepare 1 1/2 tsp yellow prepared mustard
- Take 1 tbsp chopped parsley
- Make ready 1/2 tsp onion powder
- Take 1 salt
- Take 1 ground black pepper, fresh
- Prepare 1 tbsp paprika
- Get garnish
- Get 8 medium pepperoncini
- Take splash
- Make ready 2 tbsp red wine vinegar
They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.
So that is going to wrap it up with this special food egg avocado and olive salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
