Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg plant salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine). How to make eggplant salad in easy steps.
Egg plant salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg plant salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg plant salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg plant salad:
- Prepare 1 eggplant
- Make ready Pita bread
- Get Lettuce
- Get Tomatoe
- Prepare Cucumber
- Make ready Boiled egg
- Make ready For the the dressing
- Take Olive oil
- Get Salt
- Take Ground Black peeper
- Take Lemon juice
Chargrilled egg Wonderful beef and egg plant salad in a bistro north of Paris France Pepper, egg, cabbage, salad. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong. Fresh green spinach baby leaves and boiled eggs. Spring egg salad with leek and garden cress.
Steps to make Egg plant salad:
- Cut the ingredients, cut the egg plant into cubes put the eggplant in a bowl add water and salt and let it soak for at least 30mints then you wash it thoroughly with water to remove the excess salt and bitter of the eggplant.
- Deep fry the egg plant,then the pita bread and keep aside.
- For the dressing mix the dressing ingredients together.make sure to mix them well.
- Pour your salad,add the egg plant and pita bread.pour the dressing on top and serve immediately.
Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be. I have already told you how much I loved eggplants and fortunately my husband loves them even more. This salad is the piece de resistance on our table. The eggplant is boiled to the perfect texture..
So that is going to wrap this up for this exceptional food egg plant salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!