Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, four bean salad with egg topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Four Bean Salad With Egg Topping is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Four Bean Salad With Egg Topping is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Four Bean Salad With Egg Topping:
- Get 1/2 cup Rajma
- Prepare 1/2 cup Kabuli chana
- Make ready 1/2 cup Black chana
- Take 1/2 cup Lobiya
- Get 1 big onion
- Prepare 1 big tomato
- Get 1-2 greenchillies
- Prepare leaves Mint and coriander
- Get 2 boiled egg
- Take For dressing
- Get 1 lemon juice
- Prepare 1/2 tsp black pepper freshly grounded
- Take to taste Salt
- Get 1 tbsp Olive Oil
Instructions to make Four Bean Salad With Egg Topping:
- Soak all 4 beans separately for 5-6 hours.
- Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
- Chopped onion, tomato and chillies
- Tore mint leaves with hand, chopped coriander leaves
- Boil 2 eggs also.
- Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
- For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
- Pour this dressing on beansalad bowl gently mix.
- Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
- Serve cold.
So that’s going to wrap it up for this special food four bean salad with egg topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!