Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh mexican corn cobbette salad with avocado dressing`. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
**Fresh Mexican Corn Cobbette Salad
With Avocado Dressing** is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Fresh Mexican Corn Cobbette Salad With Avocado Dressing
is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- Make ready 1 large bowl of fresh mixed spring salad
- Prepare 2 diced roma tomatoes
- Make ready 1/3 finely diced purple onion
- Take 1/2 finely diced jalapeno
- Get 1 bunch chopped cilantro
- Take 1 tbsp tajin seasoning
- Prepare 1 pinch garlic salt
- Get 1 pinch pepper
- Get 1/3 cup mexican cheese of choice
- Take 1 can mini corn cobs
- Take 1 cup tortilla strips
- Prepare avocado dressing
- Take 1/3 cup olive oil
- Get 1 avocado
- Get 1 tsp salt
- Prepare 1 pinch pepper
- Get 1/2 lime squeezed
Steps to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.
So that is going to wrap it up with this exceptional food fresh mexican corn cobbette salad with avocado dressing` recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!