Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexi chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, quinoa, avocado, and jalapeno peppers are tossed with salsa in this hearty and easy Mexican quinoa dish. I made this salad on a whim - it was a sort of spur-of-the-moment, what-do-I-have-in-my-fridge kind I had some pre-cooked chicken in my freezer that I had prepped ahead of time when we were mass. This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our.
Mexi Chicken Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexi Chicken Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Chicken Salad:
- Take 2 heads romaine lettuce, chopped
- Get 3-4 chicken breast, diced and cooked
- Prepare 4 tortilla shells, cut into strips
- Make ready Dressing:
- Prepare 1 cup sour cream
- Get 1/2 cup ranch dressing
- Make ready 1/2 cup salsa
- Get Toppings as desired:
- Get 1 can corn, drained
- Make ready 1 can black beans, rinsed & drained
- Make ready 1 can Rotel, drained
- Make ready cheddar cheese
- Get onion, chopped
- Prepare green onions, sliced
- Make ready tomatoes, diced
- Make ready avocados, diced
This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. Inspiration for the Mexican Quinoa Chicken Salad Lunch Bowls. White Rice with a Hint of Lime, Fiesta Beans, Pulled Chicken and Chorizo, drizzled with special spicy sauce, Picante.
Instructions to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
This Mexican chicken salad recipe is great for meal prep. This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Chopped Chicken Salad is made easy with rotisserie chicken and canned beans.
So that is going to wrap it up for this special food mexi chicken salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
