Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp and Scallop with Mango Salad is something that I have loved my whole life.

Shrimp and Scallop with Mango Salad From a shellfish book I had years ago, I don't remember the name. Top with mango, avocado, radish, and scallop skewers. Drizzle with reserved dressing, and serve immediately.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready 1 bottle clam juice
  2. Take 8 oz sea scallops sliced to bite-size
  3. Get 8 oz 20 count shrimp shelled and cut in thirds
  4. Prepare 2 large mangoes
  5. Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Make ready 1 tsp lime zest.
  8. Get Fresh lime from 1/2 squeezed lime
  9. Take 1/4 tsp freeze-dry mint or large pinch of dried
  10. Get 3 tbs olive oil
  11. Get salt and pepper
  12. Prepare Lime wedges

In a separate salad bowl, mix the ingredients for the side salsa: mango, pineapple, tomatoes, red onion, and patis (fish sauce). Once cooked, place the scallops and shrimps on top of the salsa on a serving platter. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Bring a pot of salted water to boil. Salad: In a bowl add sliced red onion, halved Cherry Tomatoes, sliced cucumber, set aside. Seafood: Heat pan on a medium heat then add olive oil. In a small bowl, combine oil and jerk seasoning. Place on salads; drizzle with dressing.

So that is going to wrap it up for this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!