Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season.
Strawberry Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Salad:
- Take 1 pkg ramen noodles, crushed,flavor packet discarded
- Make ready 1/4 cup sliced almonds
- Take 1/4 cup sunflower seeds
- Take 1/4 cup butter,melted
- Get 1 head romaine lettuce washed and dried
- Get 1 (5 ounce) bag spinach
- Take 1 pint strawberries hulled and thinly sliced
- Prepare 1 cup grated parmesan cheese
- Prepare Dressing
- Make ready 3/4 cup sugar
- Prepare 1/2 cup red wine vinegar
- Prepare 3/4 cup vegetable oil
- Take 1/2 teaspoon paprika
- Take 1/2 teaspoon salt
- Take 2 cloves garlic minced
For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna. How to Toast Nuts for Strawberry Salad. Toasted nuts make the perfect addition to this Strawberry Salad. This strawberry salad doesn't sit well with the dressing (it will get soggy/become inedible) Use fresh citrus: bottled citrus juice won't cut it for this recipe!
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
The dressing depends on the fresh zest and juice from the clementines and lemon. Keep ingredients chilled: the colder the fruit, dressing, and lettuce are the better the salad. Strawberry salad is a pretty classic dish, so our best strawberry salad stays true to form. Here's what's in our favorite strawberry salad recipe: Ripe strawberries: Finding ripe strawberries is the number one key to a good strawberry salad! If you don't have access to local berries, try to buy in the summer when strawberries are in.
So that’s going to wrap it up for this exceptional food strawberry salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
