Strawberry Spinach Salad with Soy Worcestershire Dressing
Strawberry Spinach Salad with Soy Worcestershire Dressing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry spinach salad with soy worcestershire dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Make ready 1 roughly 12 oz. bag of spinach for salad
  2. Take 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
  3. Get 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
  4. Take optional: cubed avocado and toasted almonds, walnuts, or pecans
  5. Get For the dressing:
  6. Take 3-4 Tablespoons light soy sauce (start at 3)
  7. Get 2 Tablespoons Worcestershire sauce
  8. Prepare 2 Tablespoons distilled white vinegar
  9. Take 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
  10. Get 2 Tablespoons minced shallots (onion is fine in a pinch)
  11. Get 1 Tablespoons water
  12. Take 1/2 teaspoon black pepper
  13. Prepare 3 Tablespoons vegetable or light olive oil
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
  3. Whisk in oil.
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
  5. Enjoy! :)

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