Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional greek salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Greek Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Traditional Greek Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Traditional Greek salad is typically served with a splash of citrus and extra virgin olive oil. I have also learned to keep bottles of extra virgin olive oil and vinegar (or lemon halves) on the table in case anyone needed an extra splash,. How can you say this is a traditional Greek salad with no green peppers and no Greek olives not to mention no lettuce in a traditional Greek salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional greek salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Traditional Greek Salad:
- Make ready 1/2 cucumber, cubed (peeled and seeded)
- Get 1 med/lg tomato, cubed
- Prepare 1/4 red onion, roughly chopped
- Make ready 2 oz Greek olives, sliced
- Make ready 1/8 cup feta cheese, cubed (or crumbled)
- Make ready 1/8 cup olive oil
- Prepare 1 tbs dried oregano
- Make ready 1/2 tsp crushed red pepper
- Get 1/2 tsp granulated garlic (or minced)
- Take to taste Salt & Pepper,
We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. All the best ingredients and flavors of Greek cuisine, all in one. Olives: Whole Kalamata olives with pits are what's always used in a Classic Greek Salad Recipe. Feta Cheese: A big piece of Feta cheese preferably hard and well ripened.
Steps to make Traditional Greek Salad:
- Combine all ingredients and mix well. Refrigerate for 30-45 mins before serving. ENJOY!
Olive Oil: Plenty of olive oil is a must in a Greek Salad. It's what makes it so healthy and delicious. Reply Classic Greek Green Salad with Feta - Maroulosalata I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar.
So that’s going to wrap it up for this special food traditional greek salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
