Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chopped ham salad sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chopped Ham Salad Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chopped Ham Salad Sandwich is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chopped ham salad sandwich using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chopped Ham Salad Sandwich:
- Take 1/2 cup shredded Swiss cheese
- Get 1 tablespoon prepared Horseradish sauce
- Take 1 teaspoon yellow prepared mustard
- Take 1/4 cup mayonnaise
- Take 1 teaspoon dill weed
- Prepare 1/2 teaspoon onion powder
- Take 1/4 cup sweet pickle relish / salad cubes
- Take 8 ounces smoked ham fully cooked
- Prepare 4 slices bread
- Get 1 hard boiled egg
- Prepare 1 kosher pickle quartered into spears
- Get To taste peppercini/ banana pepper rings
Steps to make Chopped Ham Salad Sandwich:
- Trim any unwanted fat or skin
- Chop the ham finely or put into a food processor till your desired constancy.
- Add the mayonnaise, ham mustard, dill weed, sweet pickle cubes, Horseradish sauce, and onion powder. Mix as you go to get everything incorporated.
- Add cheese and mix once more.
- It should be ready
- Oh the egg, chop the egg up and mix.
- Toast the bread, slice the pickle.
- Spread the ham mixture on the bread and serve with the pickle and peppers. The other sandwich is tuna salad sandwich.
- I hope you enjoy!!
So that’s going to wrap it up with this special food chopped ham salad sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!