Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornets from a bread machine with lots of egg salad filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cornets From a Bread Machine With Lots of Egg Salad Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Get Bread dough:
- Get 230 grams Bread (strong) flour
- Take 20 grams Cake flour
- Make ready 30 grams Unsalted butter
- Prepare 20 grams Sugar
- Take 4 grams Salt
- Prepare 10 grams Skim milk powder
- Take 160 ml Water
- Make ready 2 1/2 grams Dry yeast
- Prepare The egg glaze:
- Make ready 1 as required Beaten egg
- Make ready Egg salad:
- Make ready 5 to 6 Hard-boiled eggs
- Get 1 Mayonnaise
- Get 1 Salt and pepper
Steps to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that’s going to wrap this up with this special food cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!