Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deviled egg easter salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Deviled Egg Easter Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Deviled Egg Easter Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Egg Easter Salad:
- Make ready hard boiled eggs, colored with food color if desired
- Prepare mayonnaise
- Make ready seaoned rice vinegar
- Make ready slalk celery, minced
- Get chopped chives
- Take black pepper and salt to taste
- Prepare hot sauce, such as Franks brand
- Take shredded lettece
- Prepare crispy cooked slices of bacon
- Prepare grape tomatoes
- Prepare tiny button mushrooms
- Get cucumber, thin sliced
- Take black olives
- Make ready carrot, cut in to rounds
Steps to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
So that’s going to wrap this up with this special food deviled egg easter salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!