Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg plant salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine). How to make eggplant salad in easy steps.
Egg plant salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg plant salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egg plant salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg plant salad:
- Prepare 1 eggplant
- Make ready Pita bread
- Take Lettuce
- Take Tomatoe
- Take Cucumber
- Make ready Boiled egg
- Take For the the dressing
- Take Olive oil
- Prepare Salt
- Prepare Ground Black peeper
- Make ready Lemon juice
Chargrilled egg Wonderful beef and egg plant salad in a bistro north of Paris France Pepper, egg, cabbage, salad. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong. Fresh green spinach baby leaves and boiled eggs. Spring egg salad with leek and garden cress.
Instructions to make Egg plant salad:
- Cut the ingredients, cut the egg plant into cubes put the eggplant in a bowl add water and salt and let it soak for at least 30mints then you wash it thoroughly with water to remove the excess salt and bitter of the eggplant.
- Deep fry the egg plant,then the pita bread and keep aside.
- For the dressing mix the dressing ingredients together.make sure to mix them well.
- Pour your salad,add the egg plant and pita bread.pour the dressing on top and serve immediately.
Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be. I have already told you how much I loved eggplants and fortunately my husband loves them even more. This salad is the piece de resistance on our table. The eggplant is boiled to the perfect texture..
So that is going to wrap this up with this exceptional food egg plant salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
