Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Get 1 pinch pepper
- Take 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Get 1 tbsp coconut milk
- Make ready 1 tbsp carrots
- Get 1 tbsp onion
- Take 1 icecream scoop
- Get hard boiled eggs
- Make ready 3 large eggs
- Take 1 drop oil
- Get toasted bread
- Take 2 slice bread
- Get 1 tbsp butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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