Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried rice/chicken peri peri/egg salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Rice/chicken peri peri/egg salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Rice/chicken peri peri/egg salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
- Make ready Rice
- Make ready Chicken stock
- Make ready Turmeric
- Prepare Curry
- Take Seasoning
- Take Peas
- Get Carrots
- Get Sweet corn
- Take Chicken peri peri
- Take Chicken
- Get Paprika
- Get Cayenne pepper
- Take Fresh Ginger
- Make ready Garlic
- Get Juice of lemon
- Get Egg salad
- Make ready Boiled eggs
- Get Shredded cabbage
- Make ready Shredded carrot
- Take Mayonnaise
Instructions to make Fried Rice/chicken peri peri/egg salad:
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
- Stir the vegetables and add the cooked rice and stir all together
- For the peri peri, Blend all the ingredients together
- Place the chicken in a bowl and add the blended ingredients and marinate over night
- Preheat oven and place the chicken in oven tray and grill
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
- Serve and enjoy
So that is going to wrap this up with this exceptional food fried rice/chicken peri peri/egg salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
