Lotte’s Quail-Egg-Salad
Lotte’s Quail-Egg-Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotte’s quail-egg-salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lotte’s Quail-Egg-Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lotte’s Quail-Egg-Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotte’s Quail-Egg-Salad:
  1. Prepare 200 Grams rucola (rocket)
  2. Make ready 0.5 lettuce red batavia
  3. Prepare 1 carrot
  4. Prepare 6 quail eggs
  5. Get 2 Tablespoons walnuts
  6. Take 1 Pinch spice blend blossom -
  7. Take 1 Tablespoon sherry vinegar
  8. Get 1 Tablespoon walnut oil
  9. Get 1 Tablespoon bouillon
  10. Get 1 Tablespoon honey water
  11. Get 1 Pinch salt
  12. Get 1 Pinch cayenne pepper
Instructions to make Lotte’s Quail-Egg-Salad:
  1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
  2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
  3. Chop walnuts and sprinkle over the salad.
  4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
  5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
  6. Pour the dressing over the salad and garnish with blossom-spice blend.
  7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

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