LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Chinese Chicken Cabbage Salad** is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. LOW CARB

To get started with this particular recipe, we must prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Make ready 2 cup Chicken Breast | cooked & shredded
  2. Prepare 2 cup Red Cabbage | shredded
  3. Take 2 cup Green Cabbage | shredded
  4. Prepare 4 Green Onions | sliced
  5. Prepare 1/2 cup Almonds | slivered
  6. Prepare 2 tbsp Sesame Seeds | toasted
  7. Get Dressing
  8. Get 1/4 cup Grape or Flax Seed Oil
  9. Make ready 1/4 cup Vinegar
  10. Make ready 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Prepare 1/2 tsp Ginger
  13. Get 1/2 tsp Black Pepper
  14. Take 1/2 tsp Onion Powder
  15. Make ready 1/2 tsp Garlic Powder
  16. Get Baby Spring Salad Mix

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Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

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