Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's old fashion potato egg salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Old Fashion Potato Egg Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Old Fashion Potato Egg Salad is something which I have loved my entire life.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Great recipe for Mike's Old Fashion Potato Egg Salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Take 5 lb Bag Potatoes [washed - unpeeled]
- Get 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Take 2 can Black Olives [use only the firm ones - discard mushy ones]
- Take 3 large White Onions
- Take 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Make ready 3/4 cup Whole Milk [add slowly until desired consistency]
- Prepare 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Take 1 tbsp Yellow Mustard
- Prepare 1/4 tsp White Pepper
- Get 1/4 tsp Celery Seed
- Get 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Prepare Paprika
- Prepare 3 Celery Stalks [with leaves/tops]
- Prepare 1 tsp White Vinegar [to temper sweetness if needed]
If you prefer a thicker or creamier salad, adjust the milk and mayo accordingly. Mike's Old Fashion Potato Egg Salad. Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish!
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Allow potatoes to cool in sink. Great recipe for Mike's Old Fashion Potato Egg Salad. A perfect chilled side dish for any picnic or barbecue. This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish).
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