Momma’s Tater Salad
Momma’s Tater Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, momma’s tater salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma Cherri will show you had to make the quickest and easiest lunch - no cooking required!! Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern And I always wondered about using frozen hash brown taters- but I'm always in a hurry and have.

Momma’s Tater Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Momma’s Tater Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momma’s Tater Salad:
  1. Prepare About 4 medium potatoes or 2# red potatoes
  2. Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Take 4 tablespoons yellow or Dijon mustard
  4. Get 1/2 red onion chopped fine
  5. Take 1/2 sweet onion chopped fine
  6. Take 1/2 teaspoon black pepper (or to taste)
  7. Get 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Prepare 20 (or so) slice dill (or favorite) pickle chopped
  9. Get 2 tablespoons (3ish for me) pickle juice
  10. Prepare 4 boil eggs chopped
  11. Prepare 3 celery stalks chopped fine
  12. Prepare 1/2 tablespoon onion powder
  13. Make ready 1/2 tablespoon garlic powder

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Steps to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

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