Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, olive oil and vinegar chicken salad pitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add couscous to olive mixture; toss gently to coat. Used shredded rotisserie chicken, whole wheat Israeli couscous, and red wine vinegar instead of lemon juice. Fantastic for a light lunch and the leftovers.
Olive oil and vinegar chicken salad pitas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Take 2 Boneless and Skinless Chicken Breasts
- Take 1 Marinated Roasted Red Pepper
- Make ready 1 Roma Tomato
- Prepare 1/2 English Cucumber
- Make ready 1 Avocado
- Prepare 1/4 Jalapeño Pepper
- Make ready 1 Dill Pickle
- Make ready Baby Spinach
- Prepare 1 Whole Wheat Pita Pocket
- Take 1/2 Lime
- Make ready pinch Dried Basil
- Take pinch Sea Salt
- Take pinch Coarse Black Pepper
- Prepare 1 tsp Balsamic Vinegar
- Make ready olive oil, extra virgin
It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl.
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
When I think of "chicken salad sandwiches" my first reaction isn't so positive. Honestly, I am not a big fan of mayo. And frankly, I avoid chicken salad like the Wicked. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other I actually grilled chicken for the salad and loved it!
So that is going to wrap this up with this exceptional food olive oil and vinegar chicken salad pitas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
