Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepperoni salad with marbled tea eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepperoni salad with marbled tea eggs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pepperoni salad with marbled tea eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl. OMG - who knew eggs and pepperoni could make such a wonderful combination! This was so good and what a great way to liven up scrambled eggs.
To get started with this particular recipe, we have to prepare a few components. You can have pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni salad with marbled tea eggs:
- Get salad
- Make ready 3 large marbled tea eggs, see attached recipe
- Prepare 1/4 lb pepperoni
- Make ready 2/3 cup ripened black olives
- Get 1 large cucumber
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/2 cup chopped walnuts
- Prepare 1 large kosher dill pickle, diced
- Prepare 1/3 cup dried cherries
- Prepare 1 head iceberg lettuce
- Get 1/2 cup seedless grapes , I used red grapes
- Take dressing
- Get 1/4 cup kosher dill pickle juices
- Take 1 salt and pepper
- Take 1/4 tsp whole leaf oregano
- Make ready 1/4 cup chive oil
- Make ready 1/4 tsp sweet basil
- Take 1/4 cup mayonnaise
Chinese marbled tea eggs are almost too pretty to eat. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a batch for yourself tonight. · Authentic Chinese Marbled Tea Egg Recipe for a little more prosperity this coming year by TV Chef and Cookbook author Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful.
Instructions to make Pepperoni salad with marbled tea eggs:
- Slice the eggs, olives and cherries. Set aside. - - https://cookpad.com/us/recipes/339409-marble-tea-eggs
- Peel and remove seeds from the cucumber. set aside. Dice pickle.
- Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce.
- Layer all the ingredients for salad together.
- Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
Remove from heat, drain and soak eggs in cold water to cool. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. A traditional Asian dish perfect as snack or appetizer!
So that is going to wrap it up for this special food pepperoni salad with marbled tea eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
