Potato Salad with Egg
Potato Salad with Egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato salad with egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Salad with Egg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato Salad with Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with Egg:
  1. Take 1 Potato
  2. Get 1 Cucumber + ¼ tsp. salt + ¼ vinegar
  3. Take 1 Small carrot
  4. Get 3 slices Ham
  5. Prepare 1 Egg
  6. Make ready 1 tsp. Salt
  7. Make ready 1 tsp. Vinegar
  8. Make ready 1/4 cup Mayonnaise
Instructions to make Potato Salad with Egg:
  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
  3. Boil potato and carrot until soft. Make the boil egg as well.
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
  6. Refrigerate until ready to serve.
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So that’s going to wrap this up for this special food potato salad with egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!