Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sardine salad sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sardine Salad Sandwich is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sardine Salad Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make a Spicy Sardine Salad Sandwich. Much like the classic tuna salad, this recipe involves mixing all of your ingredients in a single bowl and slathering it over bread. However, the kick of heat that makes this sandwich the crave-worthy lunch it is are King Oscar's Skinless and Boneless Spanish-Style Sardines.
To begin with this particular recipe, we must prepare a few components. You can have sardine salad sandwich using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Salad Sandwich:
- Make ready 1 can sardines, flavor your choice
- Get 1 slice sweet onion
- Get 1 garlic powder
- Make ready Hot sauce
- Prepare ground black pepper
- Take 3 tbsp mayonnaise
Simple, quick, really good, and you can customize the ingredients to your taste preferences. Sardine salad is basically a variant of tuna salad; it's just made with a different canned fish. The canned sardines are flaked up with a fork, then mixed with mayo for a creamy texture, chopped vegetables for crunch, and spices and condiments for flavor. It's typically served in a sandwich for lunch or with crackers.
Steps to make Sardine Salad Sandwich:
- Sardines from 1 can minus oil, this is just what I had on hand.
- Remove backbone if you dislike them. Place in a cereal/soup bowl
- Finally dice your onion, add to bowl with sardines
- Add garlic powder, I give it a couple sprinkles, maybe half a teaspoon.
- Add hot sauce (here I used crushed red pepper) and a grind or two of black pepper
- Using a fork, mash it all together, breaking up everything
- When it's mashed to your liking, add mayonnaise
- Mix and mash the mayonnaise, until it's sort of smooth
- Serve. I happen to like it open face, a nice crusty bread is good, I only had Italian bread. I garnished it with a bit of chives (green onion, cilantro, parsley all work, or nothing at all) and enjoy. Makes two sandwiches.
- NOTES - Sometimes I put horseradish on the bread, sometimes I toast the bread. This also lends itself to modifications for the way you like it. My dad never used hot sauce, I happen to like a little heat.
In some of this week's sandwiches, I used small whole-wheat English muffins that were lightly toasted. The muffins won't fall apart, even with a juicy filling like Greek salad, and I like the size. This is inspired by the classic Mediterranean combination of sardines and spinach. I like to use lightly smoked sardines in olive oil for it. My favorite and best of all canned sardine recipes is this Sardine Salad for Naysayers!.
So that is going to wrap it up for this exceptional food sardine salad sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
