Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame crusted seared ahi tuna salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sesame Crusted Seared Ahi Tuna Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Make ready salad
- Take 4 cup black and white sesame seeds
- Get 4 each ahi tuna steaks
- Take 1/2 head nappa cabbage
- Prepare 2 bags Cole slaw mix
- Get 3/4 cup shredded carrots
- Make ready 2 each avocados
- Prepare 1 each English cucumber
- Make ready ponzu dressing
- Prepare 3 tbsp ginger grated
- Prepare 2 cup Light soy Sauce
- Get 4 tbsp sugar
- Get 2 tbsp kosher salt
- Make ready 3 tbsp Siracha hot sauce
- Prepare 1/2 cup mirin
- Take 1/3 cup lemon juice
- Get 1 1/2 cup sesame oil
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
So that is going to wrap this up for this special food sesame crusted seared ahi tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
