Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, strawberry salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season.
Strawberry Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Salad:
- Prepare 1 pkg ramen noodles, crushed,flavor packet discarded
- Take 1/4 cup sliced almonds
- Get 1/4 cup sunflower seeds
- Prepare 1/4 cup butter,melted
- Make ready 1 head romaine lettuce washed and dried
- Make ready 1 (5 ounce) bag spinach
- Get 1 pint strawberries hulled and thinly sliced
- Prepare 1 cup grated parmesan cheese
- Prepare Dressing
- Prepare 3/4 cup sugar
- Prepare 1/2 cup red wine vinegar
- Take 3/4 cup vegetable oil
- Take 1/2 teaspoon paprika
- Prepare 1/2 teaspoon salt
- Prepare 2 cloves garlic minced
For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna. How to Toast Nuts for Strawberry Salad. Toasted nuts make the perfect addition to this Strawberry Salad. Strawberry salad is a pretty classic dish, so our best strawberry salad stays true to form.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
Here's what's in our favorite strawberry salad recipe: Ripe strawberries: Finding ripe strawberries is the number one key to a good strawberry salad! If you don't have access to local berries, try to buy in the summer when strawberries are in. This strawberry salad doesn't sit well with the dressing (it will get soggy/become inedible) Use fresh citrus: bottled citrus juice won't cut it for this recipe! The dressing depends on the fresh zest and juice from the clementines and lemon. Keep ingredients chilled: the colder the fruit, dressing, and lettuce are the better the salad.
So that’s going to wrap it up with this exceptional food strawberry salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
