Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Lox, Egg Salad & Avo Sandwich Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet and Sour Egg, Bacon and Avo Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Get 2 Rashers thin-cut, unsmoked streaky bacon
- Prepare 2 medium Eggs
- Take 1 tbsp White vinegar
- Prepare 2 medium Avocados
- Prepare 2 bunch Mixed baby salad leaves
- Make ready For the sweet and sour sauce
- Make ready 2 tsp Soft brown sugar
- Make ready 2 tsp Red wine vinegar
- Get 50 grams Butter
- Prepare 2 tsp Tomato ketchup
- Take 1 tsp Light soya sauce
Only I don't even care about all of that - OK, maybe I do care a little, but most importantly: It tastes so amazing. As in, get up right now, boil eggs, mash with avos, indulge in absolute bliss. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.
Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
Not one to have torn up bread with it when one could. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish. And there's nothing easier or more economical than this bacon and egg potato salad at your next pot-luck. You will love this spinach salad with bacon and eggs and a rich, garlicky dressing!
So that is going to wrap it up for this special food sweet and sour egg, bacon and avo salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
