T's Turkish Cold Pasta Salad
T's Turkish Cold Pasta Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, t's turkish cold pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

T's Turkish Cold Pasta Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. T's Turkish Cold Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T's Turkish Cold Pasta Salad:
  1. Take 1 cup pasta (of choice)
  2. Get 2 chopped pickled Dill
  3. Make ready 1 small yellow bell pepper
  4. Take 1 tbsp olive oil
  5. Make ready 1 pepper
  6. Prepare 1 olives (optional)
  7. Make ready 1 small chunks of pineapple (optional)
  8. Make ready 1 some croutons for crunch (optional)
  9. Prepare 1 few bits of cooked chicken (optional)
Instructions to make T's Turkish Cold Pasta Salad:
  1. Those are all the ingredients I used.
  2. Boil pasta according to the instructions given on the box.
  3. Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
  4. Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
  5. Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.

So that is going to wrap this up with this special food t's turkish cold pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!