Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Prepare 2 (9 oz) cans of tuna
  2. Take 2 stalks celery
  3. Make ready 1/3 of a carrot
  4. Make ready 3/4 of medium onion
  5. Prepare 1 1/2 slices bread
  6. Make ready 1/2 cup mayonnaise
  7. Take 1/4 cup Thousand Island
  8. Get 1/2 loosely packed TBS of lemon zest
  9. Prepare 1 TBS fresh lemon juice
  10. Make ready 1/2 TBS sugar
  11. Get 1/2 TBS granulated garlic
  12. Get Pinch salt
  13. Make ready Black pepper
  14. Make ready Pickles:
  15. Take 1/2 of shredded carrot
  16. Take 1 TBS sugar
  17. Prepare 1/4 TBS salt
  18. Take 1 TBS vinegar
  19. Make ready 1/2 TBS water
  20. Prepare Roma tomato
  21. Prepare Vietnamese Banh Mi
  22. Prepare Roman lettuce
Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that is going to wrap this up for this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!