Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Get 1 kg yogurt
- Get 6 cups canned chickpeas
- Take 2 cloves garlic, crushed
- Make ready 1 teaspoon cumin
- Get 2 loaves pita bread, cut into small pieces then fried
- Get 1/2 cup pine nuts, fried
- Get 3 tablespoons vegetable oil, for frying
- Prepare 1 teaspoon salt
It is no secret to regular readers of this blog that chickpeas and I have a long-standing Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the I want to make this for a Jordanian friend. Add yogurt and lemon juice and mix well to combine; season with salt. Melt butter in a small skillet over medium heat. Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter.
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Sprinkle with sumac just before serving if desired. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Thoroughly combine yogurt, garlic, salt, pepper, pomegranate seeds, lemon juice and tahini; then spread over chickpeas.
So that’s going to wrap it up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
