Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled rice, fried eggs, fried plantains with apple salad dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Take some apples and wash them. Would you like me to boil/melt you an egg for your breakfast? You fry/add the bacon and I'll make the toast.
Boiled rice, Fried eggs, Fried plantains with apple salad dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Boiled rice, Fried eggs, Fried plantains with apple salad dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook boiled rice, fried eggs, fried plantains with apple salad dressing using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Boiled rice, Fried eggs, Fried plantains with apple salad dressing:
- Get 250 g rice
- Get 3 tbsp oil
- Make ready 1 Onion
- Take 2 tomatoes
- Take cubes apples chopped to small
- Prepare Amaranth
- Make ready 2 eggs beaten
- Get plantains
- Make ready oil for frying
Find the odd one out in each example. WAYS OF COOKING EGGS: scrambled, poached, roast, boiled, fried. Although plantains are in the same family as bananas, they are less Serve plain mashed plantains topped with sauteed onions alongside fried eggs and avocado for a filling breakfast. Sprinkle the resulting discs with salt and serve with rice and beans or fried chicken.
Steps to make Boiled rice, Fried eggs, Fried plantains with apple salad dressing:
- Put a half a litre of water into a pan to boil
- Add salt half a teaspoon and finally add 1 tbsp of oil
- Add 250g of rice and put to boil. after it has boiled, reduce the gas and cover it till its ready.
- Prepare the plantains by removing the outer covering. Then cut the plantains into tinny slices.
- Heat oil in a frying pan in medium heat and put the plantains in the oil.
- Fry only for a few minutes till soft and serve
- Then mix the chopped apples with and half cooked amaranth in a bowl. then dress it with lemon juice. then it is ready.
- Into a pan put 1 tbsp of oil heat and add 1 one chopped onion
- Then fry till soft and add the chopped tomatoes and fry then.add two eggs beaten and turn. Cook for a while while turning every time till ready.
- Then serve with rice.
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Serve with fried plantains and a crisp green salad. Bring to the boil, then reduce the heat to low. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Let the dressing cool down slightly before pouring over the salad, but it should still be warm. Note: I made the dressing quite thick in the video because I like the richness of a thick dressing, but in.
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