Deviled Eggs in a Salad
Deviled Eggs in a Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, deviled eggs in a salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deviled Eggs in a Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Deviled Eggs in a Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deviled eggs in a salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs in a Salad:
  1. Prepare Salad———————–
  2. Prepare 4 cup iceberg lettuce base with Vegetables
  3. Take Deviled Eggs————–
  4. Prepare As needed water to boil eggs with
  5. Make ready 6 eggs
  6. Make ready 1 tablespoon yellow prepared mustard
  7. Make ready To taste kosher salt
  8. Take 2-1/2 tablespoons mayonnaise
  9. Take 1/3 teaspoon onion powder
  10. Prepare 1/2 teaspoon dill weed
  11. Get 1 tablespoon chopped parsley
  12. Get 1/2 teaspoon ground paprika
  13. Prepare To taste your favorite salad dressing
Instructions to make Deviled Eggs in a Salad:
  1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs.
  2. Boil 10 minutes after it starts to boil.
  3. These are boiled I setting in the refrigerator overnight.
  4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt.
  5. Add the yokes to a bowl.
  6. Add mustard and spices to the yokes. Mix well
  7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks.
  8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!

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