Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egg avocado and olive salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.
Egg avocado and olive salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg avocado and olive salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg avocado and olive salad:
- Take salad
- Prepare 1 large haas avocado
- Get 7 large eggs
- Get 1/3 cup ripened black olives
- Take 1/3 cup green olives with pimentos
- Get 2 tbsp lemon juice
- Prepare 1/2 cup chopped walnuts
- Prepare 1 water
- Get 1/4 cup chopped pepperoni
- Take dressing
- Make ready 1/4 cup mayonnaise
- Get 1 1/2 tsp yellow prepared mustard
- Make ready 1 tbsp chopped parsley
- Take 1/2 tsp onion powder
- Make ready 1 salt
- Prepare 1 ground black pepper, fresh
- Prepare 1 tbsp paprika
- Make ready garnish
- Prepare 8 medium pepperoncini
- Prepare splash
- Prepare 2 tbsp red wine vinegar
They add a wonderful light and crunchy element to this. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants.
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
It makes for a satisfying lunch or post-workout snack. Start by mashing two ripe avocados with lemon juice and olive oil in a mixing bowl. Tip: You can use apple cider vinegar in place of lemon juice for similar acidity. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.
So that’s going to wrap this up for this special food egg avocado and olive salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
