Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggs and arugula are a delicious combination. This was good I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories but still tasty. Egg salad is one of those things people feel very strongly about.
Egg Salad and Arugula Sandwhich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egg Salad and Arugula Sandwhich is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Make ready 6 hard boiled eggs
- Make ready 6 slice of bread
- Take 1/4 cup Miricle Whip
- Prepare 3 tbsp Relish
- Make ready 1/4 tsp onion salt
- Get 1/4 tsp garlic salt
- Make ready 1 salt and pepper to taste
- Prepare 1 1/2 cup Arugula
- Prepare 1 Balsamic Vinaigrette
Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs. I like to eat this easy Egg Salad on toast, but Josh makes a big old sandwich! Spread the egg salad on bread slices with radish slices, arugula, and a sprinkling of chives, if desired.
Steps to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
My favorite egg salad sandwich of all time. Field salad or arugula make a good substitute too, so simply use what greens you have on hand and what you like. Also, if you have any microgreens like alfalfa or mustard or radish sprouts available, it will take the egg salad sandwich to a whole new level. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek yogurt has a lusciousness and milder tang than lower-fat yogurt.
So that is going to wrap it up for this special food egg salad and arugula sandwhich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
