Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek rice salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toss the avocado and lemon juice together in a large bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl.
Greek Rice Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greek Rice Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek rice salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Rice Salad:
- Get 4 cups cooked brown rice (can be replaced with farro or orzo)
- Get 1/4 cup olive oil
- Get Juice of 1 whole lemon
- Make ready 1/4 cup fresh parsley chopped
- Make ready 1 teaspoon oregano
- Make ready 1 teaspoon dill
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon fresh ground black pepper
- Make ready 20 cherry tomatoes quartered
- Make ready 4 oz crumbled feta
- Take 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
- Get 4 oz kalamata olives
But for cooking I rarely do. Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat.
Steps to make Greek Rice Salad:
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds
This Greek Rice Salad is a delicious twist on the classic salad. A definite hit at our dinner table as a side, starter or main dish! I have loved Greek salads my whole life and after tasting this at our local restaurant, I knew I had to try it at home. Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil. Combine the dressing and yogurt and toss with rice mixture.
So that’s going to wrap this up for this special food greek rice salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
