Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy avocado egg salad (no mayo). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Avocado Egg Salad (No Mayo) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy Avocado Egg Salad (No Mayo) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
- Take 4 Eggs
- Make ready 1/2 Avocado
- Get 2 Tablespoons Greek Yogurt
- Get 1 tsp Mustard
- Take 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready Dash Paprika
Instructions to make Healthy Avocado Egg Salad (No Mayo):
- Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
- Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
- While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
- Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
- Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
- Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
- Garnish with Paprika
So that’s going to wrap it up for this exceptional food healthy avocado egg salad (no mayo) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!