Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try New Recipes In The Comfort Of Your Home. How to Make Low Carb Pasta Salad. Many of the reviews on Netrition's site suggested that it needed longer, but I thought it was just right.
“Low carb” pasta salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. “Low carb” pasta salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Low carb” pasta salad:
- Get 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Get 1 small pack of cherry tomatoes cut in half
- Get 1 can black olives cut in Half
- Take 1/3 small bag baby carrots diced
- Prepare 1 small cucumbers diced (optional)
- Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Prepare 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes!
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing.
So that’s going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
