Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, “low carb” pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
“Low carb” pasta salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. “Low carb” pasta salad is something that I have loved my entire life.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Try New Recipes In The Comfort Of Your Home. How to Make Low Carb Pasta Salad.
To begin with this particular recipe, we must first prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Low carb” pasta salad:
- Prepare 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Prepare 1 can black olives cut in Half
- Take 1/3 small bag baby carrots diced
- Make ready 1 small cucumbers diced (optional)
- Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Get Herbs to taste- I used oregano and parsley with some scallions chopped
And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious!
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat.
So that’s going to wrap this up with this special food “low carb” pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
